Everything a journalist, partner, or investor needs to write about Nomio — the story, the people, the numbers, and the brand assets.
We connect you with local home chefs who cook real food in real kitchens — not industrial cloud kitchens. Instead of concentrating profits in one large business, we distribute orders across many nearby families, so good food and fair earnings reach the whole community.
Ghar Ka Khana, Delivered Fresh
India runs on ghar ka khana. But somewhere between dabbawalas and dark kitchens, the everyday home cook — the aunty making the best rajma in the neighbourhood — got left out of the food economy. Nomio is the platform that brings her back in.
Founded in May 2025 in Greater Noida by Rahul Kumar, Nomio connects food lovers with verified home chefs cooking in real kitchens. Orders are intentionally capped at around 25 meals per chef per day, so volume spreads across many families instead of concentrating in one large kitchen. Many of those families are women-led.
Today, 3,000+ customers across Delhi NCR order from 100+ home chefs on the platform — 10,000+ fresh, home-cooked meals so far, rated 4.7★ on average. Every order is a small vote for a different shape of food economy.
These aren't marketing slogans — they decide how we price meals, cap orders, and onboard chefs.
Fresh, nutritious meals made with genuine care — like home.
Food should feel like home — fresh, nutritious, comforting, and made with genuine care. Nomio connects you with local home chefs cooking real food in real kitchens, not mass-produced meals from industrial kitchens.
Healthy food should never be a luxury.
Healthy food should not be a luxury. We make high-quality, home-cooked meals accessible and affordable for students, working professionals, and families — without compromising on quality or fairness to the chefs who cook them.
We spread orders across many families, not one big kitchen.
A cloud kitchen serves hundreds while profits stay with one owner. Nomio is built differently. We distribute orders among many nearby home chefs and intentionally cap meals per chef (around 25 thalis a day) so more families can participate and earn. Many of our chefs are women building a dignified income from home.
Read more about each pillar on the Our Pillars page.
verified, neighbourhood kitchens
across Delhi NCR
fresh, home-cooked, never reheated
earning dignified income from home
from 290+ reviews
meals per chef, by design
Figures are platform totals to date; ratings are an aggregate across reviews.
Founder & CEO, Nomio
Rahul founded Nomio in May 2025 in Greater Noida around a single idea: India's food economy works better when it's many small kitchens instead of one big one. He leads product, partnerships, and chef onboarding.
Connect on LinkedIn →“A cloud kitchen serves hundreds while profits stay with one owner. Nomio is built differently — we spread the orders, so the prosperity is spread too.”
“Healthy, home-cooked food should never be a luxury. The home chef next door already cooks it — we just made it easy to reach you.”
“The most important number on our dashboard isn't order volume. It's how many families are earning enough to keep cooking.”
Rahul Kumar starts Nomio in Greater Noida with a simple thesis: India's food economy concentrates wealth in industrial cloud kitchens — it doesn't have to.
A verified pool of neighbourhood home cooks — most of them women — launch their first kitchens on the platform across Greater Noida and Noida.
Weekly and monthly tiffin plans launch, giving students and working professionals predictable, affordable access to ghar ka khana.
Service area grows to Noida, Ghaziabad, and pockets of Delhi — anchored to the same fair-distribution cap (~25 meals per chef per day).
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Nomio puts a name and a kitchen behind every meal. Food lovers across Delhi NCR order from verified neighbourhood home chefs — real people cooking from their own homes, delivered daily. Founded in May 2025 in Greater Noida, Nomio caps every chef's daily orders on purpose: the platform grows by bringing more families into the food economy, not by turning kitchens into factories.
Learn more about NomioAsk anyone in India where the best food comes from and the answer is never a factory — it's somebody's ghar. Nomio is built on that answer. Founded in May 2025 by Rahul Kumar in Greater Noida, Uttar Pradesh, it is a delivery platform where every meal comes from a named, verified home chef in the customer's own neighbourhood, with daily meals and tiffin subscriptions starting at ₹49 across Greater Noida, Noida, Delhi, and Ghaziabad. The cap is the product. Where industrial food delivery concentrates volume in a handful of cloud kitchens, Nomio limits each chef to roughly 25 meals a day — so demand spreads across many kitchens, food stays genuinely home-made, and growth converts directly into livelihoods. 100+ chefs — most of them women-led households — have supported 100+ families to date, serving 10,000+ home-cooked meals rated 4.7★ across 290+ reviews. For interviews, data, or imagery, write to press@nomio.in.
Discover the Nomio storyWe respond to verified press inquiries within one business day.
General queries: hello@nomio.in · Careers: careers@nomio.in
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