Team
Food & Quality
Make Nomio meals safer, tastier, more consistent, and more scalable.
10 open roles
Food Technologist
Improve packaging, shelf life, portioning, hygiene SOPs, and consistency for home chefs.
Food Psychologist / Consumer Behaviour Researcher
Study why people crave, choose, and stick with meals — and turn it into growth.
Quality & Hygiene Auditor
Visit kitchens, verify hygiene, run quality checks, and protect customer trust.
Nutritionist / Diet Planner
Design balanced, goal-based meal plans that keep customers healthy and coming back.
Menu Innovation Lead
Own Nomio’s menu strategy — what chefs cook, how it’s priced, and how it stays fresh.
Packaging & Portioning Specialist
Make Nomio meals travel well — spill-proof, hot, correctly portioned, and on-brand.
Taste Testing Intern
Taste, score, and document meals to keep Nomio quality high and consistent.
Food Safety & Quality Manager
Lead Nomio’s quality assurance program and FSSAI compliance across all chef partners.
Food Safety Associate
Support day-to-day food safety — checks, documentation, and chef follow-ups.
Quality Assurance Intern
Support the quality team in audits, documentation, and chef training.