"Can I really earn a meaningful income cooking from home?" It is the first question most people ask. The honest answer: yes, and the math is simpler than you'd think. Let's break it down.
The Simple Math
Your earnings come down to three things: how many meals you serve a day, the price per meal, and how many days you cook. On Nomio, you keep the meal price you set — so the calculation is straightforward.
Example 1: A Dinner-Only Tiffin
Say you serve 15 dinners a day at ₹90 per meal, cooking 26 days a month:
- 15 × ₹90 = ₹1,350 per day
- ₹1,350 × 26 = approximately ₹35,000 per month
That's a serious income from a single evening's cooking — without leaving home.
Example 2: Lunch + Dinner
Now say you serve 20 meals a day (lunch and dinner combined) at ₹90 per meal:
- 20 × ₹90 = ₹1,800 per day
- ₹1,800 × 26 = approximately ₹47,000 per month
These are illustrative figures — your actual numbers depend on your prices and orders — but they show what's realistically achievable.
What Affects Your Earnings
- Consistency: Regulars who subscribe are worth far more than one-off orders. Reliable quality keeps them.
- Your menu and pricing: A well-loved special can justify a higher price.
- Subscriptions: Weekly and monthly plans give you steady, predictable income and less waste.
- Reviews: Good ratings bring more customers your way.
Costs to Keep in Mind
Your take-home is the meal price minus your own ingredient and gas costs. Buying ingredients in bulk for subscriptions, and planning a fixed weekly menu, keeps costs down and margins healthy.
Why Quality Beats Volume
You might wonder why not just cook 100 meals a day. Nomio deliberately caps meals per chef so quality stays high and more families get to earn — we explain the thinking in why we cap chefs at 25 thalis a day. The goal is a fair, sustainable income for many home chefs, not burnout for a few.
Ready to See Your Number?
The best way to know what you can earn is to start. Set up your tiffin service, then download the Nomio app and register as a chef. Every meal you cook supports your family — and is part of a fairer food economy.